SYSTEMS AND LINES
PRODUCTION LINES FOR
JAMS AND PRESERVES
Produce jams, preserves and jellies that respect the raw ingredients
Products that can be processed with our jams and preserves production lines
We design and build systems and complete lines for the production of jams and preserves starting from:
- Fresh fruit
- Frozen fruit
- Fruit creams and purées
characteristics of the system
The complete installation includes:
• Elevator screw for sugar
• Vacuum cooker (boule) with surface condenser.
• Pectin dissolver
• Resting tank-heater for the finished product
• If required Packaging line
Depending on the customer's needs, we supply systems with differentiated degrees of automation, from the semi-automatic system to the fully automatic system with automatic Cleaning In Place (CIP) systems.
Different degrees of automation
ADVANTAGES AND SPECIFIC FEATURES
Controlled by a PLC, they are programmed to carry out the work cycle completely independently.
Equipped with process and safety sensors.
The operation is completely automatic and all the phases in the operating cycle are performed without the intervention of the operator digital recorder stores the critical process parameters.
A digital recorder stores the critical process parameters.
Our systems are INDUSTRY 4.0 READY and can be integrated into existing factory management systems.
The operating cycle is highly customisable and adaptable to the type of product to be processed.
The programming is entered on the touch screen control panel.
EASY TO USE
The operators are guided by the information that appears on the operator panel.
Each alarm and warning also reports the most common cause and informs the operator of the corrective action to be taken.
Our jam and preserve production lines are equipped with process and safety sensors.
All systems are equipped with the necessary safety systems according to the requirements of the European Directive and are CE marked.
the machines used in these lines