WE GIVE Long life
to the fruits of the earth
We design and produce technologies
to keep the taste of fruit,
tomatoes, legumes and vegetables alive
In the Food Valley since 1896
••• THE PELLACINI METHOD •••
We build machines and systems for processing fruit, tomatoes, legumes and vegetables
RESEARCH AND TECHNOLOGY
We focus our business on research, technology, design and engineering.
All production phases are carried out in highly specialised workshops.
TAILOR-MADE PRODUCTION MANAGEMENT
Free from internal production constraints, we choose the most suitable workshops for each project, we directly control each production phase ensuring the best value for money.quality/price ratio.
Our TAILORING SYSTEM
is our production method.
We design and manufacture the lines, all the machines and components for the production of fruit creams, purées and concentrates, juices, nectars, jams and preserves, vegetable preserves, sauces, condiments and vegetable concentrates.
The range is completed by heat treatments using pasteurisation and sterilisation, both in autoclave and continuous, aseptic filling, enzymatic treatments and recovery of production waste.
PRODUCT TO BE OBTAINED
THE PRODUCTION NEEDS OF CUSTOMERS
ARE THE STIMULUS FOR OUR RESEARCH
Research and engineering
We direct research and engineering, without other constraints, to each specific case
We pay the utmost attention to the accuracy of the production phases and safety
We offer the utmost care for commissioning, testing and certifications
We guarantee a prompt and accurate service, everywhere, and throughout the product life cycle