AUTOMATIC HARISSA SAUCE PRODUCTION SYSTEMS with exclusive technology
First in the world to develop technology for processing and aseptically packaging HARISSA SAUCE
Products that can be processed with our continuous Harissa sauce production lines
- The hygienic aspect of the production process
- Automatic separation of the stems from the pulp before processing
- The quality of the finished product
- The finished product yield and shelf life
- Continuous production 24/7
- Total system automation
The result is a high quality product with unprecedented hygiene and shelf-life. The product can be packaged aseptically in flexible bags, in tins of different sizes and aluminium tubes.
Aseptic processing and packaging
ADVANTAGES AND SPECIFIC FEATURES
AUTOMATION Controlled by a PLC, they are programmed to carry out the work cycle completely independently. They are accompanied by process and safety sensors.
The operation is completely automatic, all the phases in the operating cycle are performed without the intervention of the operator. A digital recorder stores the critical process parameters.
The systems are INDUSTRY 4.0 READY and can be integrated into existing factory management systems.
VERSATILITY The operating cycle is highly customisable and adaptable to the type of product to be processed. The programming is entered on the touch screen control panel.
EASY TO USE The operators are guided by the information that appears on the operator panel. Each alarm and warning also reports the most common cause and informs the operator of the corrective action to be taken.
Our Harissa sauce continuous production lines are equipped with process and safety sensors.
All systems are equipped with the necessary safety systems according to the requirements of the European Directive and are CE marked.