MACHINES

COOKING AND MIXING VATS

Cooking and mixing of fruit compotes and vegetable generally

Vats are used for cooking and mixing fruit, tomatoes, vegetables such as carrots, courgettes, peppers, aubergines, soups, sauces

 

prodotti trattabili nelle bacinelle di cottura

ADVANTAGES AND SPECIFIC FEATURES

VERSATILITY
Can be used with any vegetable liquid or fruit type, with or without pieces.

AUTOMATION
The most advanced versions of the system are controlled by a PLC with touch screen operator panel and are completely automatic, from ingredient loading to cycle completion and unloading of the product. The recipes are fully programmable and configurable directly by the operators.

SAFETY

They are equipped with all the safety systems necessary to comply with the requirements required by European directives and comply with the CE marking.

 PED-certified pressure equipment

cooking and mixing vat

Reliability and easy use

COOKING AND MIXING VATS

For the preparation of jams, preserves, soups, sauces, vegetable concentrates, mustards.

  • Made in AISI 304/316 stainless steel
  • Heating by semi-elliptical or semi-spherical cavity
  • Batch operation with automatic temperature control
  • Stirrer with scraping and non-scraping blades, can be equipped with a motorised device to improve mixing.

Different models and sizes available to suit the production capacity.

Bacinelle-per-Marmellate
BACINELLA-DI-COTTURA-CON-AGITATORE-SISTEMA-DI-RIMONTA
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