MACHINES

BLANCHER

For blanching/cooking tropical fruit, peppers, leaf vegetables, peach kernels and the like.

HOT WATER BLANCHER WITH ROTATING DRUM >

CONTINUOUS BELT STEAM BLANCHER >

Blancher a vapore a tunnel

Blanchers are used for enzymatic inactivation and preheating, in hot water bath, pulses, vegetables, chopped fruit and for blanching/cooking tropical fruit, peppers, leaf vegetables, peach kernels and the like

ADVANTAGES AND SPECIFIC FEATURES

EFFECTIVENESS
Design guided by decades of experience, to effective treatment and compliance with the organoleptic properties of the foods processed

EASSANITISATION
Built according to hygienic design principles, designed for easy sanitisation and washing

EASY MAINTENANCE 
The fully openable lid (electric in some versions) offers easy access to the inside of the machine

SAFETY

Our BLANCHERS are equipped with all the safety systems necessary to comply with the safety requirements required by European directives and comply with the CE marking

BLANCHER PER VEGETALI E FRUTTA
BLANCHER VEGETALI E FRUTTA

HOT WATER BLANCHER WITH ROTATING DRUM

For enzymatic inactivation and preheating, in hot water bath, of pulses, vegetables, chopped fruit.

 

  • Made in AISI 304/316 stainless steel;                                  
  • Fully inspectable drum rotating on mechanical parts located outside of the wet area;
  • Lid fully openable from two sides of the machine;
  • Motorised loading and discharge hoppers;
  • Recovery and expulsion of condensate charged with thermophilic micro-organisms;
  • Regulation and control of processing times and temperature;
  • Heating of process water by external heat exchanger with circulation pump;
  • Electronic function management;
  • Various models and production capacities.
processabili blancher ad acqua

Products that can be processed with our rotating drum water blancher

CONTINUOUS BELT STEAM BLANCHER

For blanching/cooking tropical fruit, peppers, leaf vegetables, peach kernels and the like.

 

  • Made in AISI 304/316 stainless steel;
  • Control of processing times and temperature;
  • Loading hopper and uniform distribution with vibrating plane;
  • Hydraulic sealed lids, openable around the entire surface;
  • Thermal insulation;
  • Stainless steel belt, or modular polypropylene belt optional;
  • Customised production capacity.
BLANCHER a vapore continuo a nastro
Blancher a vapore continuo
Processabili in blancher a nastro

Products that can be processed with our continuous belt steam blancher

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