MACHINES
BLANCHER
For blanching/cooking tropical fruit, peppers, leaf vegetables, peach kernels and the like.
HOT WATER BLANCHER WITH ROTATING DRUM >
CONTINUOUS BELT STEAM BLANCHER >
Blanchers are used for enzymatic inactivation and preheating, in hot water bath, pulses, vegetables, chopped fruit and for blanching/cooking tropical fruit, peppers, leaf vegetables, peach kernels and the like
ADVANTAGES AND SPECIFIC FEATURES
EFFECTIVENESS
Design guided by decades of experience, to effective treatment and compliance with the organoleptic properties of the foods processed
Design guided by decades of experience, to effective treatment and compliance with the organoleptic properties of the foods processed
EASY SANITISATION
Built according to hygienic design principles, designed for easy sanitisation and washing
EASY MAINTENANCE
The fully openable lid (electric in some versions) offers easy access to the inside of the machine
SAFETY
Our BLANCHERS are equipped with all the safety systems necessary to comply with the safety requirements required by European directives and comply with the CE marking
HOT WATER BLANCHER WITH ROTATING DRUM
For enzymatic inactivation and preheating, in hot water bath, of pulses, vegetables, chopped fruit.
- Made in AISI 304/316 stainless steel;
- Fully inspectable drum rotating on mechanical parts located outside of the wet area;
- Lid fully openable from two sides of the machine;
- Motorised loading and discharge hoppers;
- Recovery and expulsion of condensate charged with thermophilic micro-organisms;
- Regulation and control of processing times and temperature;
- Heating of process water by external heat exchanger with circulation pump;
- Electronic function management;
- Various models and production capacities.
Products that can be processed with our rotating drum water blancher
CONTINUOUS BELT STEAM BLANCHER
For blanching/cooking tropical fruit, peppers, leaf vegetables, peach kernels and the like.
- Made in AISI 304/316 stainless steel;
- Control of processing times and temperature;
- Loading hopper and uniform distribution with vibrating plane;
- Hydraulic sealed lids, openable around the entire surface;
- Thermal insulation;
- Stainless steel belt, or modular polypropylene belt optional;
- Customised production capacity.
Products that can be processed with our continuous belt steam blancher
