MACHINES
STEAM AND CONCENTRATION KETTLES
Sous vide preparation of jams, preserves, soups, sauces, vegetable concentrates, mustards
Are used for the preparation of jams, preserves, soups, sauces, vegetable concentrates, mustards.
ADVANTAGES AND SPECIFIC FEATURES
VERSATILITY
Can be used with any vegetable liquid or fruit type, with or without pieces
AUTOMATION
The most advanced versions of the system are controlled by a PLC with touch screen operator panel and are completely automatic, from ingredient loading to cycle completion and unloading of the product ready for the filling phase.
The recipes are fully programmable and configurable directly by the operators.
SAFETY
They are equipped with all the safety systems necessary to comply with the safety requirements required by European directives and comply with the CE marking.
PED-certified pressure equipment
STEAM AND CONCENTRATION KETTLES
- Made in AISI 304/316 stainless steel
- Heating by semi-elliptical or semi-spherical cavity or with rotating coil device
- Vacuum cooking in batches with continuous or automatic operation
- Possibility of mixing or surface condensers
- Vacuum cooking in batches continuous or automatic operation
- Possibility of mixing or surface condensers.
Different models and sizes available to suit the production capacity.
Total automation
