DEAERATOR WITH AROMA RECOVERY
Maintain the quality of the product and its organoleptic characteristics
Deaeration unit for extracting air and other non-condensable gases dissolved in fruit purée, with aroma recovery unit for subsequent reintroduction into the product.
Different models available in different diameters depending on production capacity.
ADVANTAGES AND SPECIFIC FEATURES
EASY TO USE
All manual or automatic versions are easy to use.
Easily integrated and customisable for existing lines.
No mechanical parts, the only maintenance to be carried out is the periodic replacement of some gaskets.
Our deaerators are equipped with all the safety systems necessary to comply with the safety requirements required by European directives and comply with the CE marking.
DEAERATOR WITH AROMA RECOVERY FOR FRUIT CREAMS AND JUICES WITH OR WITHOUT PIECES
- Made in AISI 304/316 stainless steel.
- Cylindrical vacuum tank.
- Different models available in different diameters depending on production capacity.
- Product distribution for pulverisation of homogenised products, and to plates for products with pieces.
- Automatic vacuum control according to the temperature of the expansion chamber.
- Two-stage condensation aroma recovery with drop separator and extraction pump.