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From cream/juices we can obtain concentrates by evaporating part of water content of the products in a quantity strictly related to the viscosity degree of each product and one’s own sensitivity to thermal treatment
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| | Double-effect continuous Evaporator EDF120 descending forced circulation type, 120 ton/24 hour working capacity |
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| | Double-effect discontinuous Evaporator 200 DE composed of five pan with one pre-concentrator for double concentrate tomato paste production, working capacity 8.300 kg/h of tomato juice at 5 °brix |
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| | Double-effect continuous Evaporator EDF250 descending forced circulation type, 250 ton/24 hour working capacity |
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| | Triple-effect continuous Evaporator ETF300 descending forced circulation type, 300 ton/24hour working capacity |
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| | Triple-effect continuous Evaporator ETF450 descending forced circulation type, 450 ton/24 hour working capacity |
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