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Automatic plants to mix, homogenise and pasteurise many kind of tomato based sauces, tomato ketchup, hot sauces obtained from different recipes of regional products considering tomato or pepper concentrates/juices with addition of mashed/dice vegetables, garlic, sugar, salt, aromatics in powder, …. ready to fill into plastic or bottle. Average working capacity from 1.000 to 5.000 kg/hour of finished product Stainless steel execution and full process automation by PLC and “touch-screen” operator panel with possibility of C.I.P Unit
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Ingredients mixing and dosing Vat with jacketed bottom to pre-heat or cook the mixed product, diameter 1.600 mm.
on weighing cells |
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Through Heated Mixer with inner rotating shaft for creams, mashed vegetables and pulps with extraction pump
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| Drums overturning |
Tomato juice buffer tank
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| De-aerating autoclave |
Tomato ketchup de-aerating and homogenizing |
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