We’re producing a wide range of fruit processing line considering:

the continental fruit (apple, pear, peach, apricot, plum, cherry, ….), the variety of red fruit (strawberry, blackberry, bilberry, raspberry, …. ),to obtain semi-finished products as like as cream and concentrates for Food Industry, to produce nectar and juices, fruit confitures, yoghurt added with fruit, garnish for confectionery, …

Moreover, we’re producing complete processing line for most diffuse tropical fruits, as like as mango, guava, passion fruit, papaya and pineapple to obtain natural cream and cream concentrates. These kind of processing need specific process machines due to the particular form and constitution of tropical fruits including the careful cleaning of skin by special brushes, the elimination of allergic substances contained onto the skin, the working stations to cut the fruit and eliminate its seeds before crushing, the stone elimination and so on up to final extraction of refined cream and eventual cream concentration.

By integrated solutions we can also design and supply complete lines to process pineapple, citron fruits, grape-fruit and pomelo to obtain clarified juices with pulp content less than 2%.

Our know-how includes also the processing of some kind of vegetables, particularly concerning carrots, red turnip, pumpkin, marrow, peppers and olives having the scope to produce natural cream and cream concentrates, as well.

According to the project characteristics, we develop customised installations starting from minimum capacity of 2 ton/hour up to 20 ton/hour of fresh fruit/vegetable applying our long-experience know-how based on respect of product organic characteristic, strong construction and energy saving.